The importance of gastronomy in the travel experience

Posted by María Eugenia Coppola on Nov 16, 2016

After attending TouRRoir, the global event for food tourism, we were left with a lot of unique insights into this growing trend. The most important insight? That gastronomy now plays a leading role in the travel experience. This is, for sure, a big opportunity for companies related to tourism, culture, and gastronomy.

Here are our key takeaways from the inspiring event.

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